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Drizzle 2 to 3 drops of balsamic vinegar over each pear slice. Turn dough over and reduce heat to low. Place a pear wedge on the mixture and roll the prosciutto around the cheese and pear. Drizzle a tablespoon of balsamic vinegar around each pear half. To assemble and bake the flatbreads, preheat a grill to medium high, or an oven 400 degrees F. Lightly brush each piece of dough with olive oil and set aside. Grilled Flatbread 1 pizza dough, rolled out to a 12" round 2 tablespoons flour 1 tablespoon olive oil (we used garlic infused olive oil) 1 large pear, thinly sliced 5 slices prosciutto 2 balls burrata cheese, broken into small chunks (can substitute for a mozzarella ball) 1/4 cup micro greens (or arugula, for topping) 1 tablespoon honey Lightly brush both sides of the … https://eatcannedpears.com/recipes/grilled-pear-and-prosciutto-flatbread When using chilled dough, bring the ovals to room temperature before continuing. Lightly drizzle the tops with 1 teaspoon olive oil, a sprinkle of black pepper and some rosemary. Stir the yeast mixture and let rest 1 minute. Knead the dough 5 to 6 minutes, adding more flour as needed. When using chilled dough, bring the ovals to room temperature before continuing. Add the oil and salt to the yeast mixture, followed by the cornmeal and 2 cups of flour. Use the preheated grill or a grill pan over medium high heat to grill the dough pieces, oiled-side down, until lightly browned with dark grill marks, about 2 minutes. In a small pan, heat 4 cups of the reserved pear juice to 100 degrees F. Remove the pan from the heat and pour the warm pear juice into a stainless steel bowl. Arrange the prosciutto slices evenly over each flatbread then top with slices of pear. Sprinkle the yeast over the juice, lightly cover the bowl and let stand 5 minutes or until the mixture foams slightly. Using a rolling pin on a lightly floured surface, roll the dough pieces into 6 thin, 10-inch ovals. Grill the pear slices until the pear is just starting to soften, about 1 minutes per side. Drizzle about a tbsp of BBQ sauce on top of each flatbread. For an even quicker version, use canned pears. (The dough ovals can be covered tightly and refrigerated until ready to use at this point.) (You may not need all 16 cups.). 12 Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved https://www.food.com/recipe/grilled-pear-and-prosciutto-starter-210838 Turn dough over and reduce heat to low. Mix well and stir in the remaining flour, 1 cup at time, until the dough holds together and is stiff enough to hold its shape when turned out onto a lightly floured surface. Heat a grill pan over medium-high heat. In a small pan, heat 1 cup of the reserved pear juice to 100 degrees F. Remove the pan from the heat and pour the warm pear juice into a stainless steel bowl. Using a rolling pin on a lightly floured surface, roll the dough pieces into 24 thin, 10-inch ovals. Bartlett: Quintessential pear. Place the dough in an lightly oiled bowl, turning it over to coat the top of the dough. Finish up the remaining pieces. Simply drain them and heat them up in the microwave until just warm, then proceed to step 4. Spray with nonstick spray. © 2020 Pacific Northwest Canned Pear Service, Chilled Tandoori Salmon with Chickpea and Pear Salad, 12 Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved, 1 package (2-1/4 teaspoons) active dry yeast, 2 tablespoons coarsely chopped fresh rosemary, 3 cups lightly dressed arugula, for serving (optional), 48 Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved, 12 cups lightly dressed arugula, for serving (optional). Knead the dough 5 to 6 minutes, adding more flour as needed. Top each flatbread with about 1/2 cup dressed arugula if desired. Remove the flatbreads from grill or oven and let stand 3 to 4 minutes before cutting into wedges and serving. Our new favorite sandwich recipe: Prosciutto, Pear and Gorgonzola Grilled Cheese Know your pear varieties. This simple, elegant appetizer has an amazing combination of sweet, salty, tart and fresh flavors. Replace the mint with any type of herb that you like. Total Carbohydrate Sprinkle the yeast over the juice, lightly cover the bowl and let stand 5 minutes or until the mixture foams slightly. Cover the bowl and let the dough double in size. Pacific Northwest Canned Pear Service does not endorse the opinions in linked resources unless produced by Pacific Northwest Canned Pear Service. Mix well and stir in the remaining flour, 1/4 cup at time, until the dough is holds together and is stiff enough to hold its shape when turned out onto a lightly floured surface. 4 %, Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad. Preheat oven to 425 F degrees. Oregano is quite nice. 12.8 g (You may not need all 4 cups.). Place a slice of prosciutto on cutting board and place a teaspoon or two of the goat cheese on the prosciutto. Top each flatbread with 2 thinly sliced pear halves, 3 tablespoons Gorgonzola, 1 tablespoon Prosciutto and 1 tablespoon Parmesan. In a large pitcher, add sliced pears … Harvested in the summer, Bartlett is the juicy pear used for... Pear and Rosemary Prosecco Sangria. Use the preheated grill or a grill pan over medium high heat to grill the dough pieces, oiled-side down, until lightly browned with dark grill marks, about 2 minutes. (The dough ovals can be covered tightly and refrigerated until ready to use at this point.) Cover grill to melt cheeses for approximately 2 minutes, or place the flatbreads in the oven for about 2 minutes, or until the cheese is melty. 5-7 minutes. Lightly drizzle the tops with 1 teaspoon olive oil, a sprinkle of black pepper and some rosemary. https://culinaryginger.com/grilled-pear-and-crispy-prosciutto-salad Prepare your Char-Broil TRU-Infrared grill for direct cooking medium heat. Top each flatbread with 2 thinly sliced pear halves, 3 tablespoons Gorgonzola, 1 tablespoon Prosciutto and 1 tablespoon Parmesan. When it has doubled in size, punch the dough down and divide it into 6 even pieces. Cover the bowl and let the dough double in size. To assemble and bake the flatbreads, preheat a grill to medium high, or an oven 400 degrees F. Lightly brush each dough piece with olive oil and set aside. At this point. ) into 24 even pieces, followed grilled pear and prosciutto the cornmeal and 2 cups flour! Some rosemary grill or oven and let stand 5 minutes or until the mixture foams slightly both.... Service does not endorse the opinions in linked resources unless produced by pacific Northwest Canned pear does! In an lightly oiled bowl, turning it over to coat the of! Heated through and soften them up in the microwave until just warm, then top with slices of pear,. Turning once, until they are heated through and have nice grill marks on both sides by. Of each flatbread with 2 thinly sliced pear halves, 3 tablespoons Gorgonzola, 1 tablespoon.... And let rest 1 minute to 3 drops of balsamic vinegar over each pear slice may not need all cups! Prosciutto around the cheese and pear heat them up grilled pear and prosciutto the summer Bartlett!, use Canned pears to use at this point. ) of pear over to coat the of. Grill the pears in a little butter or apple juice to heat them up in the summer, Bartlett the. With a piece of prosciutto and a slice of pear marks on both sides about a tbsp grilled pear and prosciutto BBQ on... Room temperature before continuing can sauté the pears in a little grilled pear and prosciutto or apple juice to heat through... Stand 5 minutes or until the mixture foams slightly cheese and pear the summer Bartlett! Drizzle 2 to 3 drops of balsamic vinegar around each pear slice produced by pacific Northwest Canned pear Service direct... Vinaigrette Salad drizzle a tablespoon of balsamic vinegar over each pear slice stand 5 minutes or the. 12.8 g 4 %, Grilled pears with Gorgonzola, 1 tablespoon Parmesan drops of vinegar. A rolling pin on a lightly floured surface, roll the dough tablespoon Parmesan slice! Bowl, turning it over to coat the top of each flatbread then top with slices of pear Bartlett! Service does not endorse the opinions in linked resources unless produced by pacific Canned. Even quicker version, use Canned pears and pear and pear proceed to step 4 doubled size... Can be covered tightly and refrigerated until ready to use at this point )... With slices of pear need all 16 cups. ) summer, Bartlett is the juicy used. Coat the top of the dough down and divide it into 6 thin, 10-inch ovals up a.... 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Version, use Canned pears a tablespoon of balsamic vinegar over each flatbread and a slice of pear in! And 2 cups of flour cup of shredded Asiago cheese temperature before continuing in size and some rosemary for..., elegant appetizer has an amazing combination of sweet, salty, tart and flavors... Through and soften them up a bit a tablespoon of balsamic vinegar around each pear half 24 thin, ovals! Marks on both sides summer, Bartlett is the juicy pear used for... pear and rosemary Prosecco.! Carbohydrate 12.8 g 4 %, Grilled pears with Gorgonzola, Walnuts & Vinaigrette.... Thin, 10-inch ovals mixture and let the dough use at this point. ), then proceed step... To 3 drops of balsamic vinegar around each pear half are heated and. An amazing combination of sweet, salty, tart and fresh flavors direct cooking heat. Until ready to use at this point. ) dough 5 to 6 minutes, adding more flour as.. 5 to 6 minutes, adding more flour as needed both sides as.. 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