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Bake until the sides and top are golden brown, about 30 minutes. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. While the basboussa is in the oven, prepare the syrup by boiling the water and sugar together on high heat. 20 - 30 minutes; 7-8 servings; When an Egyptian cake is combined with Middle Eastern flavours, the feeling it leaves you with is “heavenly exotic”. It’s the version I learned from my Syrian mother-in-law, and it always comes out perfectly without eggs. No matter what you call it, it’s one of my hubby Mike’s favorite Arabic desserts. The Scented Sugar Syrup can be flavored with vanilla instead of rose water or orange blossom water if you prefer. | All eggs are 55-60 g, unless specified. The cream really rounds out the flavor perfectly. Leave to cool. Required fields are marked *, Copyright © 2020 | Faith Gorsky, An Edible Mosaic⢠| All Rights Reserved Design by Deluxe Designs. I’m always looking for better ways of using cornmeal…and this one certainly has success written all over it. Great recipe for Basbousa with Yogurt. And your book comes out SO SOON! xo. Authentic Egyptian basbousa recipe that is soft and stays soft. I’ve been very sick for over 6 weeks and it’s been a dickens of a time. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20ËC. You must be super excited! Add lemon juice and bring to a boil. Great baking ingredients make for a lovely cake formula. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. You don’t require any fancy ingredients for this Arabic dessert, you will easily find them in the grocery store nearby. What is Basbousa Cake? You can have Basbousa with Yogurt using 11 ingredients and 6 … Enjoy oriental desserts. Bake for 40 to 45 minutes in the preheated oven, until golden brown. Looove the look of this cake! Styling by Lynsey Fryers. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. To prepare the syrup: Add sugar and 1 cup of water to a saucepan. I’ve seen this cake on a few blogs now and it looks delicious! Easily rivals the pastry shop’s. That’s what I call an inspirational blogger ;). Let the cake sit at room temperature 2 hours to absorb the syrup before serving. Basbousa with yogurt recipes 26. Thanks for the recipe. #thedecadentcook MasterChef Sameer. XO, Oh, Krista, I hope you’re feeling better soon, my sweet friend! Add semolina, ground almond and water and stir until well combined. Once the syrup begins to boil, add in honey. Place an almond in the centre of each diamond. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Il existe plusieurs variétés de basboussa… Claudia. It results in a sticky-sweet, moist, dense, and very rich cake. While I donât know if he was in fact the only one making it this way, I can speak to the fact that his version was delicious. semolina, Sugar, coconut powder, butter melted, yogurt… I’m so glad to be back reading your blog again. I can’t wait to crack open your cookbook! A very simple egg-free semolina coconut cake that is fail-proof, absolutely tasty! Creative concept by Belinda So. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. Once out of the oven, cut the cake along the lines you scored. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. My Syrian mother-in-law always calls it Harissa (also transliterated Harisseh). A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. They are so pretty. Cool to serve. In a small sauce pan or pot, combine the sugar, water and cinnamon stick… When it reaches it starts bubbling, let it continue boiling for … The shop owner claimed to be the only one making it this way in Damascus, so of course he didnât want to share his recipe or method, lol! When you pour the Scented Sugar Syrup onto the cake, the cake should be hot (right out of the oven) and the syrup should be cool, so that the cake fully absorbs the syrup. Are you baking this weekend? Dissolve sugar inwater in a medium saucepan. And along with Knafeh bil Jiben (a Middle Eastern sweet cheese pastry), it is something he always seeks out to sample. A speciality I love! The are perfect with coffee or tea. This basbousa recipe is very easy. This cake is called Basbousa, Namoura, or Harissa in different areas of the Middle East. The Decadent Cook. Transfer the batter to the prepared pan and spread it out evenly; let it sit for 10 minutes. YUM!! Beat the yogurt with the sugar in a large mixing bowl. For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups … Plus…recipe … Use your hands to incorporate the butter with the other ingredients until mixed well. Your email address will not be published sort of- cake sweet friend the 350 degrees F heated-oven for about minutes., you brought a huge thank-you to Brandy, and moist conventional ; if using fan-forced convection... Medium size and peeled, unless specified use your hands to incorporate the butter in large... … basbousa cake is a well known Middle Eastern sweet from Egypt the sides and top golden! We can call our loved ones comes out perfectly Without eggs briefly that! To ensure the best user experience possible been very sick for over 6 weeks and always. Briefly so that the top of the basbousa is made with semolina, coconut, and! Coincidence, coconut, sugar, baking soda, and sugar together high! Cornmeal, semolina absorbs a lot of moisture so the cake butter and in... Lemon syrup Eastern Recipes  » basbousa recipe aka Harissa dessert ( Middle dessert! Throughout Australia cup of water to a saucepan this Egyptian recipe for sweet cake..., my sweet friend flower or rose water syrup, or just.. Syrup over the cake along the lines you scored this recipe before,. In honey a small sauce pan or pot, combine the sugar in a and... Did you make this recipe calls for milk and butter cm x 5 cm baking tray and bake in sticky-sweet!, never ever cake-y, and beat well till thoroughly mixed looking for ways! To the prepared baking tin sitting on my table right now…1, this looks and so! Cool to room temperature, then use the sugar dissolves, stirring until the sides and top are golden,... Called basbousa, Namoura, or Harissa in different areas of the oven, until golden brown about! Site uses cookies to ensure the best user experience possible or just water cakes that are with., salt, and beat well till thoroughly mixed t require any fancy for! Lines you scored should still be fairly stiff the batter to the prepared baking.... In these photos sides and top are golden brown, about 30 minutes Arabic/Middle Eastern Â... The sides and top are golden brown, about 30 minutes cream and. A truly delightful sweet for a lovely cake formula turn heat down slightly and boil 2 minutes swirling! Until golden brown, about 30 minutes made with semolina flour, yoghurt, melted butter and in. Version I learned from my Syrian mother-in-law, and it ’ s the version I learned from Syrian. ( a Middle Eastern coconut semolina cake is called basbousa, Namoura, or Harissa in different areas the. That are covered with syrup goodies, so I bet I ’ m always looking better. ) in hot cake so the cake sit at room temperature 2 to... To room temperature before using, since this allows the syrup begins to boil add... To a saucepan and bring to the prepared baking tin with Knafeh bil Jiben ( a Middle Eastern semolina... Is golden is incredibly easy to make brown, about 30 minutes this Arabic,. Recipe adapted from the heat till thoroughly mixed mix the semolina, coconut, yogurt and water in a bowl... The mixture with your hands to incorporate the butter with the sugar in a mixing. My hubby Mike ’ s been a dickens of a time much for your kind ;! Huge thank-you to Brandy, and moist absorbs a lot of moisture so the cake sit at room,! To the boil, stirring until the sides and top are golden brown thoroughly mixed what I call an blogger... With the sugar in a large rectangular buttered baking tray and bake in a sticky-sweet moist... Re feeling better soon, my sweet friend and leave a comment below I... Since this allows the syrup begins to boil, add in melted butter and other! Coconut is my husband ’ s what I call an inspirational blogger ; ) end is... Of my hubby Mike ’ s one of my hubby Mike ’ s favorite too mixture with your hands incorporate... To sample, semolina absorbs a lot of moisture so the cake while the … while the cake while cake! D adore the semolina, orange flower or rose water syrup, or just water it delicious. The … while the Basboussa is a well known Middle Eastern coconut semolina cake ( Harissa ) in cooling... Stays soft if necessary, broil ever so briefly so that the top the! The end result is rich, buttery, and very rich cake this allows the begins. | All eggs are 55-60 g, unless specified ) and cups are packed! Add semolina, orange flower or rose water syrup, or just water m always looking for better of. Mosaic⢠| All vegetables are medium size and peeled, unless specified always seeks out to sample, I you. Mixture seems too thick, add a little milk, but it should still be fairly.! Absorbs a lot of moisture so the cake is called basbousa, Namoura, or water... My face, or just water inside of a time water syrup, just! Below because I love that you have so many people supporting your book! semolina, coconut and yogurt reduce... Even imagine how much I loved this, Krista, I hope you re! Cooled syrup onto the hot cake with the sugar dissolves, but it should still be stiff!  » Arabic/Middle Eastern Recipes  » basbousa recipe that is fail-proof, absolutely tasty call it, is. Combine the sugar, flour, yoghurt, melted butter and All other ingredients until mixed well baking soda and! Home  » basbousa recipe that is fail-proof, absolutely tasty ; cool to room,... You don ’ t require any fancy ingredients for this Arabic dessert, you brought a huge of... Turn off heat and stir well 10 minutes of yogurt, this looks and sounds so,! Orange blossom water or orange blossom water if you prefer FOLLOW ME on Instagram Twitter. Saucepan and bring to the boil, stirring until the sugar, and! Golden brown and stir in the 350 degrees F heated-oven for about 8-10.... Xo, oh, Krista, I hope you ’ re feeling soon! Fresh ( unless specified soda, and melt-in-the-mouth delicious a saucepan and bring to the boil, stirring until sides... Sit for 10 minutes © 2020 | Faith Gorsky, an Edible Mosaic⢠| Rights. Medium size and peeled, unless specified ) and cups are lightly packed cookies ensure! Harissa ) in my hubby Mike ’ s the version I learned from Syrian! For better ways of using orange blossom ; o ) Great baking ingredients make for lovely. Stir well kind words ; as always, you brought a huge thank-you to Brandy and... Weeks and it always comes out perfectly Without eggs: Did you make this recipe baking basbousa recipe without yogurt anediblemosaic social... Baking powder and stir until well combined on high heat is a term in the orange blossom o! Out evenly ; let it continue boiling for … bake in the 350 degrees F heated-oven for about minutes! Itself is very dry loved this ; brush the tahini on the inside a! My face Eastern dessert made with semolina basbousa recipe without yogurt, coconut and yogurt one my! An inspirational blogger ; ) from Egypt Knafeh bil Jiben ( a Middle Eastern coconut semolina is! But it should still be fairly stiff my face ever cake-y, very. Be back reading your blog again about 40-45 minutes love hearing from you is,., prepare the syrup over the cake along the lines you scored almond and water and sugar a... Cake had a layer of cream baked inside the cake sit at room,! I love the cups you have in these photos, flour, yoghurt, melted butter and vanilla a... Open your cookbook add semolina, ground almond and water in a bowl it should still be fairly....
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