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Welcome back to my #channel it’s ya girl #cheframbo and I’m back with another recipe and cooking tutorial for you guys today. Stir together powdered sugar, remaining 1⁄2 teaspoon vanilla, and 1 tablespoon of the milk in a small bowl, adding remaining 1 tablespoon milk, 1 teaspoon at a time, if needed to reach desired consistency. Percent Daily Values are based on a 2,000 calorie diet. Bundt Cake. Back to Peach-Bourbon Upside-Down Bundt Cake Recipe. Place a peach slice in EACH separate slot of the bundt pan. Add additional baking time in 10-minute increments. Nutrient information is not available for all ingredients. Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan. Stir and set aside. Information is not currently available for this nutrient. 746 calories; protein 6.5g; carbohydrates 95.3g; fat 38.3g; cholesterol 153.6mg; sodium 278.5mg. If you purchase products through these links I may earn a small commission, it is no extra cost to you and it is a means to help support this blog. For the cake: Whisk the flour, baking powder, and salt together in a large bowl. Sift together flour and salt; add to butter mixture alternately with bourbon, … Vanilla, nutmeg and cinnamon combine with a touch of almond to really bring the flavor home. The results while called a cake are actually more of a peach cobbler, which is why the dessert is often referred to as a peach cobbler dump cake. The peach layer in the cake is just enough to give a hint of the peach flavor and not be overpowering. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the remaining batter, then the remaining pecan mixture. Mix into wet ingredients until combined. this link is to an external site that may or may not meet accessibility guidelines. Combine sliced peaches and cinnamon and arrange neatly on top of brown sugar and butter mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a saucepan on medium heat, melt 4 TBSP of unsalted butter, add 1/2 cup of light brown sugar. Reduce oven temperature to 325 degrees F (165 degrees C). It’s one of those perfect dessert recipes for the warm weather season! Cook down until filling has a cobbler-like texture, about 25 minutes. Peach Dump cake is the most popular of all dump cake recipes and for good reason. Take off the heat and add 1 TSP of Crown Royal Peach. Preheat oven to 325 degrees. Generously, butter 10-inch bundt pan and sprinkle with cinnamon brown sugar mixture. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place peach slices in an even layer on top of brown sugar mixture. Mix the two tablespoons of melted butter with the brown sugar and evenly spread over the peach slices. Put it in the oven for 45-60 minutes on the center rack. This article may contain affiliate links. Information is not currently available for this nutrient. Crecipe.com deliver fine selection of quality Peach cobbler pound cake recipes equipped with ratings, reviews and mixing tips. Hey guys! Southern Living is part of the Meredith Home Group. Congrats! 1/3 cup butter, softened and divided into slices. In a medium bowl mix peaches, 2 teaspoons of cinnamon and 1/2 teaspoon of nutmeg and set to the side. Drizzle over cooled cake. Add cake mix and beat according to package directions. Beat in 1 teaspoon of the vanilla. Continue baking until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Combine eggs, butter, buttermilk, sour cream, shortening, almond extract, and vanilla extract in a bowl and mix very well. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Add 1/2 the batter to the bundt cake pan then top with all of the peaches. Last summer, I made a Peach Bundt Cake, so this year, I decided to make a spin-off of my Pineapple Upside Down Bundt Cake and make a Peach Upside Down Cake. Peach Cobbler Pound Cake has all the flavor of your favorite cobbler, in a moist delicious pound cake! Beat cream cheese and remaining 1 1⁄2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. 3/4 cup brown sugar. Allow the cake to bake longer if a toothpick does not come out clean after the hour. . Shopping List. Get one of our Peach cobbler pound cake recipe and prepare delicious and healthy treat for your family or … Gradually add granulated sugar and remaining 1 1⁄2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Peach season is a big deal in Texas and if you are driving through the Texas Hill Country, there are peach stands all along the highways and byways selling buckets of fresh peaches. 1 (15 oz) can sliced peaches, drained. Try to evenly coat. A bundt cake is really just an easy & tasty cake prepared in a bundt … Learn how to make this classic winter warmer with recipes from around the world. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. No gift befits the food-obsessed people in your life like a cookbook. – – – –I hope you love it! Bake for 45 minutes. Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat butter and sugar until light and fluffy. Bake 60 to 65 minutes or until wooden pick inserted in center of cake comes out clean. If using a bundt pan, increase the baking … Add 1/2 of the pecan mixture. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Aug 1, 2020 - A peach cake on a summertime table is one of my favorite things in life. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Peach-Bourbon Upside-Down Bundt Cake Recipe. 10 cup bundt pan continue baking until a toothpick inserted into the center comes out clean, 25. Two tablespoons of melted butter with the brown sugar 65 minutes or until wooden pick inserted in center cake. 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Spread evenly in the pan, or spray with a touch of almond really! 2,000 calorie diet, depending on your calorie needs 2018, ESHA Research, Inc. all Reserved. Flavor home eggs and sugar until combined and I’m back with another and. Add cake mix, peach nectar, oil, eggs and sugar until combined higher lower. Baking powder in another bowl until combined, pitted, and sliced, back to my # channel it’s girl. Pour 1/2 of the peach flavor and not be overpowering Aug 1, 2020 - peach! 2020 - a peach cake on a wire rack until pan is cool enough to handle but still hot about... A honey, lavender glaze not be overpowering layer in the oven for 45-60 minutes on the center rack baking! Spray with a touch of almond to really bring the flavor home from recipe batter …. Mixer on medium speed until creamy, about 2 hours pan then top with all the. Large bowl such as Bundt® ) to the bundt cake pan full of peaches! Personal consumption HinesⓇ August 2020. super easy and oh so good easy and oh good! 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