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If your dragon fruit is ripe, you should be able to scoop out the entire half of the fruit to make it easy to dice or chop for your favorite recipe. The dragon fruit plant is a beautiful fruit, but I never had any idea what to do with them, until now. Dragon fruit is available year round in the freezer section of most grocery stores. Inside lie tiny edible black seeds embedded in juicy, sweet pink or white flesh. It has a bad-ass name, obviously, and a striking appearance—akin to a bright pink egg with green scale-like appendages, or maybe an alien artichoke. Put chopped Dragon fruit, sugar and yeast nutrient into primary. Dragon fruit, or pitaya, is one of the most alluring tropical fruits around, at least on a surface level. This exotic fruit is light sweet in taste and when it comes to texture it is between that of kiwi and of apple. Pitaya or pitahaya is commonly sold as dragon fruit. Dragon fruit which is also known as pitaya fruit or pitahaya fruit is a delicious fruit found and popular among the regions of Central America, South America, and Asia. It is the oval spiky, bright pink or yellow fruit of a cactus. To make the most of the health benefits of dragon fruit peel, researchers from China have invented a method to prepare tea from dragon fruit peel. You can find cubed or pureed dragon fruit that is easy to drop into smoothies, salsas, or other delicious recipes. Put water on to boil. When water boils, pour into primary and stir until sugar dissolves. Chopping the whole fruit gives the resulting wine a bit more of a tint. This creative invention not only is able to convert waste (normally discarded dragon fruit skin) to wealth, it can also produce highly nutritious tea. Meanwhile, carefully trim the excess stems/or remove skin from the fruit, wash the Dragon fruit well, and chop it coarsely. Make a healthy smoothie! 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